things are a-cookin'

how red is this cake mixture? baking a red velvet cake for the first time and the batter looks like blood. hmm... hope it tastes okay.


and then i covered the baked cake in a cream cheese frosting, so it looks like a giant puffball. i had to stick skewers in to hold the two cakes in place. yes, two cakes with frosting between and around. i'll let you know how it tastes.


and on other matters there is a change in the wind... a good change. maybe even a great one. but i'll let you know details when i can release them. ;)